Menu

CAI’s DIM SUM TEAHOUSE and CATERING year round, throughout the month:

ONLINE MENU:

Please let your server know of any food allergies.

  1. Stir-fried Rice Noodles with Tofu, Vegetables and Turmeric … $10.50
  2. Vietnamese Spring Roll … $6.50 for 2 pieces
  3. Eight Treasure Rice (Nuo Mi with Dried Fruits and Nuts) … $5.50
  4. Chengdu Lai Tang Yuan (Rice Flour, Brown Sugar, Nuts, Dried Fruit with Goji Berries … $7.00 for 4 pieces
  5. Edamame, in shell … $4.50
  6. Jasmine Rice … $1.50 per person


  7. Upon Request: Wheat-Free Gluten-Free Options (see also #34)
    Vegan/Vegetarian: #8-12; Veg. Option: #13

  8. Stir-fried Greens with Garlic … $11.50; with Mushrooms (as available) … $14.50
  9. Marinated Greens with Tofu … $12.50
  10. ** Ma Po Tofu … $10.50
  11. ** Marinated Chinese Eggplant … $9.50 (as available)
  12. ** Dan Dan Mian (Sichuan Hot and Spicy Noodles, choice of Wheat Noodles or Rice Noodles) … $7.50
  13. Soup Noodle Choices: Your Choice of Rice, Yam or Wheat Noodles with mushrooms and bamboo shoots… with Veggies and Tofu … $12.50; with Chicken, Beef, Pork, or Shrimp: $15.50
  14. Shrimp-Stuffed Cucumber with Sweet Rice … $12 for 4 pieces
  15. ** Yu Xiang Rou Si (Stir-fried Chicken with Zucchini, Carrots, Peppers, Onion, Chinese Mushroom) … $13.50
  16. Cai’s Chicken: with Turmeric, Chinese Cooking Wine, Maple Syrup … $7.50 for 2 pieces
  17. ** Gong Bao Ji Ding: (Chicken, Cashews, Jicama, Sweet Peppers) … $14.50
  18. Bai Zan Ji: Chicken with Scallion Sauce… $14.50
  19. Ginger Shrimp …$16.50
  20. ** Stir fried Beef with Chili Peppers and Tofu … $14.50


  21. Dumplings, Breads and Pancakes (Vegetarian: #24-31)

  22. Wonton Soup, individually prepared … $15.50
  23. Xiao Long Bao (Steamed Dumplings- Ground Pork with Bean Paste) … $6.50 for 5 pieces
  24. Ground Turkey and Cabbage Dumplings … $6.50 for 5 pieces
  25. Vegetarian Dumplings (Greens and Tofu) … $6.50 for 5 pieces
  26. Steamed Sweet Bean Paste Buns (vegetarian) … $6.50 for 2 pieces
  27. Shanghai Sheng Jian Bao Vegetarian Stuffed Bun: … $6.50 for 2 pieces
    (Spinach, Mustard Greens, Turnip Greens, Tofu, Flax Seed, Maple Syrup, Sesame Oil, Olive Oil)
  28. Shao Mai Dumplings (Nuo Mi Rice, Bamboo Shoots, Chinese Pickled Vegetables, Sichuan Spices) … $6.50 for 5 pieces
  29. Chinese Spring Roll (Fried) … $6.50 for 2 pieces (Rice Noodles, Tofu, Sweet Peppers, Zucchini, Chinese Mushroom)
  30. Cong You Bing: Scallion Pancake … $5.50. (Option: With a Local Egg … $6.50)
  31. Da Bing: Scallion Pan-fried Bread … $6.50
  32. Pancake with Fresh Fruit … $5.50


  33. Chef’s Specials (Wheat-Free/Gluten Free option: #33, 34)

  34. Jing Jiang Rou Si (Stir-fried Chicken or Pork, with Onions and Bean Sauce) … $15.50
  35. Country-style Pork with Sauteed Vegetables in Season … $21
  36. Fish and Tofu Crockpot … $18.50
  37. Duck Platter (Split Duck Half) with Harvest Rice and Longan … $31
  38. ** Sichuan MaLa Spicy Fish with a chili-huajiao-peanut sauce (also a no-peanut option) … $25



TEA

$4/small pot; $7/large pot
By the glass or mug: $3
Chilled tea, carafe (order in advance): $10

Decaffeinated:



40. Assam Tea
41. Black Currant Ginseng Tea
42. Chamomile Tea
43. Chinese Green Tea
44. Chinese Jasmine Tea
45. Detox Tea (20 Chinese Medicinal Herbs)
46. Earl Grey Tea
47. Echinacea Tea
48. English Breakfast Tea
49. Hibiscus Tea
50. Hibiscus/Chicory/Rose Hip/Lemon/Orange Tea
51. Lady Grey Tea
52. Mint Medley
53. Peppermint Tea
54. Red Zinger (Rose Hip)
55. Rooibos Tea
56. Tulsi Tea (Rose or Ginger)

With caffeine:



59. Black Tartary Buckwheat (KuQiao) Tea (from Sichuan)
60. Camellia (Kukicha) Twig Tea
61. Ceylon Tea (Orange Pekoe)
62. China Red Tea (from Fujian)
63. Cranberry Green Tea
64. Darjeeling Tea NEW
65. Earl Grey
66. Girl’s Earring Tea (from Yunnan)
67. Goji Berry Green Tea (with Matcha)
68. Guan Yin Tea
69. Indian Chai (from Chai Wallah)
70. Indonesian Jasmine tea
71. Indonesian Red Tea
72. Irish Breakfast Tea
73. Japanese Green Tea / Sencha / Roasted Sencha
74. Jasmine Green Tea
75. Lapsang Suchong from Fujian
76. Oolong Tea from Fujian
77. Prince of Wales Tea (Black Tea)
78. Pu’Er Tea from Yunnan
79. Scottish Breakfast Tea
80. Taiwan Mountain Tea
81. Xi Hu Long Jing Tea
82. White Tea (Loose White or Tazo Berry Blossom)
83. Yerba Maté

DRINKS



85. Sour Plum Drink … $3
86. Mango Yogurt Drink … $4
87. Aloe Drink … $3
88.
89. Icees: Mango, Raspberry, Mixed … $4.50


ALSO:
Cai’s Chili Sauce: $4 a jar


NOTES


SPICY-NESS: ** … spicy hot.
Any spicy hot dish may also be served not hot or mildly hot.

RESERVATIONS, ORDERS TO GO, and CATERING REQUESTS

(802) 257-7898, ext. 3 or (802) 579-9088 (phone-in 1-3 days in advance, recommended)

TAKE-OUT

includes a ten percent surcharge on the pre-tax total, using compostable containers whenever possible.


MENU is updated periodically online at: http://www.dimsumvt.com. Email inquiries to dimsumvermont[at]gmail.com


PRICES are subject to change; 10 percent meals tax extra (9 percent VT, 1 percent Brattleboro); gratuity extra.


Welcome to bring your own wine. The wine service fee is $10.

WEEKLY at the FARMERS MARKETS

  • Saturdays, 9am – 2pm, May through October, at the Brattleboro Area Farmers Market.
  • Saturdays, 10am-2pm, November through March, The Winter Farmers Market, downtown at 157 Main Street, The River Garden, Brattleboro.
  • During April (and other times during the year), contact the Teahouse in West Brattleboro to arrange private dinners, orders to go or catering an event, (802) 257-7898 ext. 3.

 

CATERING

  • For meetings, reunions, retreats, workshops, and other gatherings
  • Kids, families, organizations, companies
  • Groups from 6 to 50 and more.
  • Chinese art and culture themed activities as an option
  • (802) 257-7898 ext. 3.