Party Menus

Groups of 8 people or more:
$35 per person plus tax and gratuity … all you can eat:

  • Pork and Chinese Chive Dumplings (#23)
  • Vegetarian Dumplings (Kale/Tofu) (vegan, #24)
  • Scallion Pancakes or Da Bing (pan fried bread) (vegan, #29)
  • Stir-fried Rice Noodles with Turmeric, Tofu and Vegetables (gluten-free, vegan, #2)
  • Marinated Seasonal Greens with Tofu (gluten-free, vegan, #9)
  • Yu Xiang Rou Si – Stir-fried Chicken and Vegetables (gluten-free, #15)
  • Jasmine Rice
  • urn of hot tea from the tea menu
  • add $1 per person for urn of chilled tea from the tea menu
  • add $1.50 per person for gluten-free scallion pancakes
  • Supply your own wine or beer.

Substitutions for items above:

  • Steamed Vegetarian Buns (vegan #26) – instead of Veggie Dumplings
  • Sichuan Style Noodles (Rice or Wheat Noodles) (#12)

Add $3 per person per dish:

  • Cai’s Fresh Spring Rolls (gluten-free, vegan, #3)
  • Fried Chinese Spring Rolls (vegan #28) – instead of Gluten-free Spring Rolls, #3
  • Shrimp Stuffed Cucumber with Sweet Rice (#14)
  • Gong Bao Ji Ding (#17)
  • Bai Zan Ji (#18)
  • Vegan Gluten-free Sushi
  • Mini Chinese Egg Custard Tarts

Add $4 per person per dish:

  • Cai’s Chicken (#16)
  • Ginger Shrimp (#19)
  • Stir-fried Beef with Tofu and Green Chillies (#20)
  • Beef Platter with String Beans and Tea Eggs
  • Jing Jiang Rou Si (#32)

All-vegetarian menus are available.

Gluten-free party menu
$35 per person plus tax and gratuity … all you can eat:

  • Cai’s Fresh Spring Rolls (#3)
  • Marinated Chinese Eggplant (#11)
  • Sichuan Style Rice Noodles (#12)
  • Chicken with Scallion Sauce (Bai Zan Ji) (#18)
  • Marinated Asian Greens with Tofu (#9)
  • Stir-fried Chicken and Vegetables (Yu Xiang Rou Si) #15

Add $3 per person per dish:

  • Shrimp Stuffed Cucumber with Sweet Rice (#14)
  • Gong Bao Ji Ding (#17)
  • Vegan Gluten-free Sushi
  • Add $4 per person per dish:

    • Ginger Shrimp (#19)
    • Stir-fried Beef (#20)

    Gluten-free party platters to go
    plus tax and to-go surcharge:

    • Cai’s Fresh Spring Rolls (#3) (serves 30) … $185
    • Marinated Chinese Eggplant (#11) with Marinated Asian Greens and Tofu (#9) (serves 30) … $210
    • Sichuan Style Rice Noodles (#12) with Gluten-free Scallion Pancakes (#29, special order) (serves 30) … $180
    • Stir-fried Chicken and Vegetables (Yu Xiang Rou Si, #15), and, Chicken with Scallion Sauce (Bai Zan Ji, #18) (serves 30) … $300

    Children’s party menu, 10 or more people:

    • $22 per child, including party favor, tax and gratuity … all you can eat.
    • Dumplings (Pork/Chive #23 or Vegetarian #24)
    • Cai’s Fresh Spring Rolls (#3)
    • Scallion Pancake (#29)
    • Sichuan Style Rice Noodles (#12, not hot/spicy)
    • Chinese culture and art themes for party projects.
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