Stir fried Greens by Cai's Dim Sum Teahouse, Brattleboro, Vermont

7: Stir-fried Greens

Stir fried greens made by the chefs of Cais Dim Sum Teahouse, Brattleboro, Vermont,, gluten-free. wheat-free, vegetarian; chinese; asian; chinese broccoli (you tsai or yu choy) pictured here; greens are served according to local availability and freshness and may feature bok choy, chard, tatsoi, komatsuna or chinese broccoli (you tsai or yu choy, depicted here).

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